Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning "MasterChef Israel" in 2016, despite having no formal culinary training. He went on to open multiple ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

Meticulously rolling, twisting and weaving the dough, about 20 young bakers prepared for the Jewish new year by making sweet round challah bread Sunday during Torah school at Congregation Kneseth ...

From classic braids to cookie-stuffed creations, Sharon, Mass., baker Mandy Silverman has transformed the art of making ...

Growing up in Mexico City, Tamar Fasja Unikel had a tradition of making her own birthday cake at her grandmother’s Jewish bakery. “I remember filling [the cake] with food coloring and very long candy ...

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...