Sara Loffman and her siblings, Hannah, Marni and Eliana, grew up learning of the Jewish value of tikkun olam or “repairing the world.” When the COVID lockdowns spread isolation and lack of connection, ...

From classic braids to cookie-stuffed creations, Sharon, Mass., baker Mandy Silverman has transformed the art of making ...

PHOENIX (3TV/CBS 5) - Most people love challah. It’s a soft, sweet piece of bread that not only is tasty but packs a lot of significance. In Judaism, challah is used on Friday nights through Saturdays ...

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...

Baking and eating challah bread, which is typically round or braided and comes in loafs or rolls, is an important part of the Jewish tradition. Since biblical times, Jews have enjoyed it at their ...

Start to finish, making challah is a multisensory, multilevel process: mixing ingredients into dough, taking time to let it rise, punching it down, letting it rise some more, separating the dough into ...

A group of students dressed in beige aprons, decorated colorfully with their names and the words "Challah for Hunger," gather around the Hillel kitchen like they do every week. They sample challah ...

Topekan Hannah Schifman had just finished graduate school in 2020 and, like for many others, finding a job was proving to be difficult for her. So while at a standstill in the job hunt, she decided to ...

As soon as Becca Stern heard the Challah Prince was coming to Long Island from Israel, the 42-year-old assistant preschool teacher from Stony Brook bought a ticket even though chances were slim she ...