This week on the Market Report, Josiah Citrin of Melisse shares his recipe (after the jump) for making cardoons, a thistle-like plant in the artichoke family. Peel the cardoons, remove the tough ...

If you’ve never cooked with cardoons before, a commonly used veggie in North African cuisine, this savory recipe for Cardoon Beef Tagine is a good way to start. It comes from Jennifer McLagan’s new ...

Cut the oca in half lengthwise and dry in a tea towel. Toss in just enough extra virgin olive oil to coat. Place on a roasting tray, cut side down. Season with salt and freshly ground black pepper.