Matthew Landry, a nutrition researcher and dietitian, studies how what we eat can prevent heart attacks later in life.

Scientists link tiny particles in blood vessels with substantially higher risk of death Doctors have warned of potentially life-threatening effects from plastic pollution after finding a substantially ...

"New study finds stroke associated with poor glycemic control in diabetics" was originally created and published by Clinical ...

Groundbreaking research reveals that daily intake of specific plant-based compounds can significantly lower blood pressure ...

Most health advice circles back to the same message: protect your heart. From blood pressure and cholesterol to diet and ...

A study released yesterday by the Journal of the American College of Cardiology analyzed the current state of heart health in the U.S., highlighting the burden of disease, quality of care and ...

Making small shifts in what you eat can make a lasting difference, say researchers who tracked diet and long-term health ...

About 10% of the U.S. population fits into the highest-risk category, with a 20% or higher risk of a cardiac event; 54% are ...

A new study from Intermountain Health suggests vitamin D could play a bigger role in heart health than many people realize.

Aspartame is an artificial sweetener commonly found in products like chewing gum, soft drinks and tabletop sweeteners, but ...

Light physical activity may help lower death risk in cardiovascular-kidney-metabolic syndrome, a condition that includes ...

According to the study, the top concern for Black women and their health is the potential interactions between their children ...