Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

There’s a reason cooks keep coming back to this slow, patient method: it delivers a depth of flavor you simply can’t fake.

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say ...

Serving up an entire artichoke is the perfect way to enjoy the full flavor of this spring vegetable and add a little wow factor to any dinner. But if you simply want to add artichoke to a dish, canned ...

Caramelized onions are a tasty addition to countless recipes. They give a Philly cheesesteak-esque upgrade to basic sloppy joes, and they're a savory-sweet ingredient you should definitely add to ...

Patience is not my strongest virtue. When I know something exciting is coming up — an event, a vacation, even just a single day off — I anticipate it with real “kid waiting for Christmas” energy.

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...