What’s calamari? It’s squid. In fact, “calamari” is an Italian word used for any kind of squid dish, although in other countries it’s commonly used for the dish that Italians call “calamari fritti,” ...

Place the cut calamari in a mixing bowl and add the buttermilk. Stir to cover and marinate for at least 3 hours up to 24 hrs. In one pan, whisk together the flour and seasoning. Meanwhile heat a deep ...

Make a batter using flour, eggs, water, salt and pepper. Dip the calamari rings in the batter and fry in preheated oil at 160°C. Mix mayonnaise with chopped garlic and lemon to make a lemon garlic ...

Admit it. All this talk of Rhode Island calamari has made you hungry. You are craving a hot plate of that spicy squid right now, aren’t you? When viewers tuned in to the virtual Democratic National ...

Rhode Island is still riding that calamari wave. Even before it was named the state's official appetizer in 2014, the bond of squid and state have enjoyed great success, not the least of which is a ...

Welcoming and warm, Cafe Portofino in Piermont serves rustic Italian fare we love. And despite a full list of satisfying entrees like chicken scarapella with peppers, sausage and potatoes in a rich ...

Cut the calamari tube lengthways to get small ringlets. Leave the tentacle whole. Drench the calamari in flour, salt and pepper. Heat vegetable oil in a pot or fryer to about 150 degrees. Carefully ...