Humans have been growing and eating cabbage for thousands of years, and we learned to ferment foods to better preserve them thousands of years before that. It's hardly a surprise that fermented ...

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Korean kimchi may boost immune function, according to a new study. Researchers found measurable changes in immune cell ...

This whole napa cabbage kimchi can be cut into smaller pieces before you serve it and can last a while if it’s kept at a cool temperature. The kimchi will start crisp, but the depth of its flavor will ...

A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

5000 Years Food, Inc. is being recalled after the U.S. Food and Drug Administration (FDA) found Listeria in sliced cabbage kimchi distributed by the company. The sliced cabbage kimchi was distributed ...

Cabbage kimchi produced at a facility in Chicago, Illinois, has been recalled after an inspection at the plant found listeria monocytogenes. The company, 5000 Years Foods, has recalled the kimchi and ...

Kimchi, a Korean cuisine staple of salted and fermented vegetables, is rich in fiber, vitamin A, iron, calcium and used in many soups. But a particular brand could contain something not quite so ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...