When I was younger, I loved eating corn on the cob solely because it meant using our cute corn-shaped holders. I’ve since gained a more nuanced appreciation for sweet summer corn—it’s easy to prepare, ...

You may never go back to a butter knife again. • To butter corn like Stanley Tucci, use a slice of warm homemade bread. • Slather the bread with butter and rub it all over the corn. • You'll get ...

Our easy copycat LongHorn Steahouse recipe features corn grilled until tender, then brushed with butter and crema and ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Fresh Munson’s Farm Stand corn with Bella La Crema butter. Credit: John Lehndorff If all the sun and fun of summer can be captured in one single mouthful, it must be fresh sweet corn on the cob ...

Real corn soup tastes like fresh cobs, not sugary broth. Done right, it’s silky, bright, and savory, with tender kernels that ...

Is there anything more summer-like than munching on a freshly prepared ear of corn, all sweet and buttered? Right now is the time to indulge in this crop, one we look forward to for months. Locally ...