In the Kitchen: Braised Beef Short Ribs and Brown Ale Risotto

This morning, in The Rhode Show Kitchen, Executive Chef Jay Silva joined us from The Patio on Broadway. He showed us how to ...
Salt Lake City Weekly

Beer reviews

Our theme this week is nitro-conditioned ale. Beers served on this lighter gas appear more on the sweet side than their more bitter CO2 cousins. Will nitro beers work for you? Let’s read on and find ...
Phoenix New Times

Arizona Wilderness Picacho Pecan Pie Brown Ale: Whole Pecan Pies, Maple Syrup, Vanilla Beans, Love

Beer: Picacho Pecan Pie Brown Ale Brewery: Arizona Wilderness Brewing Co. Style: Northern English Brown Ale ABV: 6.6 percent One month ago, Gilbert’s first craft brewery smelled incredible. Arizona ...
Salt Lake City Weekly

Beer reviews: Grid City Maple Whiskey Barrel Aged Imperial Brown Ale and Epic Small Batch Series Powder Panic

Grid City - Maple Whiskey Barrel Aged Imperial Brown Ale: This Imperial Brown ale is aged in maple syrup barrels that had previously held bourbon or rye whiskey. From the very first swirl of the glass ...