Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

With the pandemic wearing on, are you bored with your cooking? Are you itching to travel again? Do memories of favorite destinations have you craving some vibrant international dishes? Well, hang in ...

A deep-fried savoury pastry known in Tunisia as "brik" (pronounced "breek"), and in Morocco as "briouat". It's the best kind of eat-in-the-hand street food, with crisp, golden, filo-like warkha pastry ...