This creamy quinoa porridge is an easy way to turn cooked quinoa into a ...

From oats to barley and lentils, not all porridges are created equal. Here’s how oatmeal stacks up against other varieties ...

Feel free to get inventive with the toppings too, anything from traditional toppings like berries, nuts and yogurt, to ...

These savory oatmeal and porridge recipes put a new spin on classic preparations. Combine the warm, creamy tastes and textures with your favorite savory breakfast ingredients, like fried eggs, bacon ...

I’m nostalgic for a childhood breakfast of Cream of Wheat occasionally stirred for extra “lumps,” a sprinkle of brown sugar, ...

Oatmeal, a type of porridge, is a good source of protein and fiber. Some other types of porridge have protein, fiber, or both ...

There’s more to porridge than plain old oats, and you’re missing out if that’s all you eat for breakfast. Apples and maple butter, or a chocolate and pear combo, are guaranteed to sweeten the day. Who ...

Taro porridge is a common breakfast option in many African countries. The dish is prepared by boiling taro until soft and mashing it into a smooth consistency. It is often flavored with local spices ...

Porridge is a perfect and filling breakfast to warm you up during the bitter cold mornings in winter, and is incredibly easy to make without having to buy a long list of ingredients. However, many ...

Explore koko da kosai—fermented corn porridge and bean fritters—a traditional Hausa breakfast celebrated across Northern Nigeria and West Africa.

Have you tried savory oats yet? It's a nice change-up from the sweet way oatmeal is typically served, plus you get a full serving of vegetables. Serve with hot sauce, if desired. Have you tried savory ...