Those two or three tossed-out slices of bread add up: American consumers produce nearly 35 million tons of food waste at a cost of about $261 billion each year, according to ReFED’s latest report.

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

Who doesn’t love the smell of freshly baked bread? Something about the delightful aroma evokes a sense of comfort and that all is well with the world. I get great satisfaction from making homemade ...

(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that ...