The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Fresh bread is great, but day-old bread can be even better Try this brunch recipe for savory bread pudding. It makes the most of leftover bread and can be tailored to your tastes and the season. By ...

Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

Hopefully, the only argument at your Thanksgiving table will be whether or not to stuff the turkey. We hold pretty firmly in the “stuffing on the side” camp — aka dressing. When the stuffing is cooked ...