Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news. By Florence Fabricant The latest hefty volume quarried by the team at Modernist Cuisine, the research ...

WARRINGTON residents are being invited to get hands-on with traditional bread-making this February and March as Room Forty launches a series of local classes in celebration of Real Bread Week.

There's nothing quite like the smell of fresh bread wafting through the house. And while grabbing a loaf at the store is convenient, the age-old tradition of baking your own is making a huge comeback.

Mr. Bittman is a co-author of “Bittman Bread: No-Knead Whole Grain Baking for Every Day.” America is no longer a Wonder Bread nation. Gone are the days when bleached, sliced and plastic-wrapped bread ...

Audrey Brletich and James Levy pull sourdough bread from the oven at Leve’ bakery. Leve’ prepares sourdough bread for their retail shop and farmers market. They prepare 50 to 60 loaves a day. Oct. 23, ...