Serves 12 to 16. Recipe is by Brandy Gabel. 2. Unroll crescent roll dough and separate into triangles. Position triangles next to each other with the points toward the center, overlapping the long ...

1. Heat oven to 375 degrees. Grease a 9-by-13-inch baking pan. (If desired, line pan with foil and grease foil to make for easier removal of cake.) Sprinkle brandy over apples; set aside. 2. In a bowl ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

Preheat the oven to 325 degrees. Brush the bottom and sides of a 9-inch round cake pan with olive oil, then cut a circle of parchment paper to cover the bottom. Set the parchment paper in place, brush ...

Baking instructor Nancy Burgeson is making a Halloween treat right from Nordic Ware themselves. It’s Chocolate Brandy and Coffee Tombstone Cakes.

Apples and fall baking spices come together in this simple spice cake that is loaded with fresh apples and just a splash of apple brandy. Feel free to sub another neutral liquor or to replace the ...