Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food ...

Sourdough alternatives include sprouted, quinoa, oat, and multigrain bread. They offer protein and fiber for satiety and ...

A slice of banana bread is always a great choice for a quick breakfast or an easy snack, but this healthier loaf makes it even better. Sweet, moist and bursting with banana and apple flavours, it’s ...

Preheat oven to 350 degrees. Spray a 9×5 loaf pan with cooking spray. In a large bowl, combine flour, wheat bran, flax seed, baking soda, baking powder, cinnamon and salt. In a medium bowl, whisk ...

This is a preview. Log in through your library . Abstract The short-term effects of rye bran bread intake in prostate cancer were investigated. Ten men with conservatively treated prostate cancer were ...