Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...

The day after his death, the soul of Paul Bocuse is more alive than ever in Les Halles, the famous food market in Lyon named after him. Because of his reputation, his businesses and many of those here ...

Paul Bocuse has done more to glorify French cuisine than any other living restaurateur, and for this he has been suitably honored. He was named “chef of the century“ by the Gault Millau restaurant ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. Le Royal, my favorite hotel in Lyon may not be a palace but it’s far from a motel.

Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to ...

PARIS (AP) – He was modest about his accomplishments in the kitchen but grandiose in his dreams. Paul Bocuse credited his long reign as France’s master chef to everything but himself: good produce ...

PARIS -- Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen ...

Paul Bocuse, whom the French president called "the epitome of French cuisine," died Saturday at the age of 91. "Today French gastronomy is losing a mythical figure that profoundly transformed it," the ...

Paul Bocuse, whom the French president called "the epitome of French cuisine," died Saturday at the age of 91. "Today French gastronomy is losing a mythical figure that profoundly transformed it," the ...