Blintzes are a Jewish comfort food, but you don’t need to be Jewish to love them. Proof of this can be seen in the turnout at the Blintz Brunch held every year at the Lawrence Jewish Community Center, ...

Method- Place all of the wet ingredients in a medium sized metal bowl. Mix with a stiff wisk until they are combined well. Add the salt and sugar and wisk again. After the salt and sugar slowly add ...

I’d like to think this caprese blintz is the epitome of my background. A blend of cultures, colliding different upbringings and introducing new memories. You can imagine how my worlds collided when I ...

“Blintz break!” This was the catchy alliterative phrase repeated over and over at my family’s all-nighter Shavuot fetes, throughout my childhood. Annually, on the holiday known for its winning ...

This article originally appeared on The Nosher. Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy ...

Let each blintz cook for 60-75 seconds until the edges of the blintz brown and the bottom of the blintz is lightly golden. You can tell it’s ready by touching the center of the pancake’s surface — it ...

You could go your entire life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that would be a shame. Done right, they ...

Culinary Jew, Bagel and Lox Jew – these are the terms most often used to describe members of the tribe who relate to Jewish life primarily through their stomachs. These foodie Jews connect to their ...

Whether you're planning a whole host of blintz-based dishes for Shavuot this May, or you're thinking of ways to celebrate National Blintz Day, an appetizing April event, or you're simply craving a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. September 30, 2020 Add as a preferred source on ...

This article originally appeared on The Nosher. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s cheese or fruit ...