The World Health Organization has said that the best way to tackle this virus is to test, test, test. This is a call to action for pioneering biochemist Dr. Jennifer Doudna and her colleagues at UC ...

Matt Whittle has experience writing and editing accessible education-related content in health, technology, nursing and business subjects. His work has been featured on Sleep.org, Psychology.org and ...

More than 150 years ago, Charles Darwin proposed the theory of universal common ancestry (UCA), linking all forms of life by a shared genetic heritage from single-celled microorganisms to humans.

A leading biochemist claims that less than an hour of daily exercise can slow and even reverse aging at the cellular level, helping you stay youthful, energetic, and disease-free.

From supplements to skincare products, there are lots of different ways we can support our sleep, but according to one expert, there’s one thing that matters most. Biochemist Dr Anna Persaud, CEO of ...

Save your cash — you can skip this capsule. A biochemist is warning that a mineral often slipped into multivitamins and sold as a dietary supplement likely won’t supercharge your workouts or control ...

Made in Jalisco from blue Weber agave, this alcohol-free tequila comes close to the real deal. Christopher Friedmann is an award-winning journalist and has spent over a decade in journalism covering ...

What is a normal glucose level? Multiple studies and medical institutions say a fasting blood sugar level less than 100 mg/dL is normal. But not according to Jessie Inchauspe, a French biochemist and ...

Recent research has discovered that the average Brit uses their phone for more than three hours a day, with mobiles acting as a constant companion from the moment we wake up until we go to bed. And if ...

Cooking pasta for a long time can make it very easy to digest which could cause a big spike in blood glucose. (Image source: Canva) Love pasta, but fear sugar spikes? The good news is that it can be ...

Want steadier blood sugar? French biochemist Jessie Inchauspé shares why the order of foods on your plate matters more than you think. Eating in the right order can help manage blood sugar levels, ...