In a new book, a chef and food writer chronicles the cuisine and food traditions of the region that has been her marital home. 1 Put all the ingredients in a bowl and mix with your fingers. 2 Adjust ...

Daura mathua pé uthaiyé pintu ké papa, chali ab ghaat chali. The Bhojpuri Kitchen is a cookery book on the Bhojpuri cuisine, which pays tribute to the region’s traditional recipes such as Litti Chokha ...

Chef Pallavi Nigam who got introduced to Bhojpuri cuisine after marrying into a Bihari family, shares her culinary journey in a new book that also features her Chhat favourites One of the first things ...

A major in economics, Pallavi Nigam Sahay was settled with a well-paying job in a leading insurance company, but love for food and passion for cooking led her to do a culinary diploma from the Italian ...