RALEIGH, N.C. (WTVD) -- When I was a kid, my mom made Mostaccioli all the time. The actual definition of Mostaccioli was a pasta-like penne but with smooth sides. In our house, it met something else.
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Mostaccioli calabresi
To prepare the Calabrian mostaccioli, first sift the flour into a bowl (1), along with the yeast (2). In the center, add the egg yolks and part of the honey (3) then start whisking with a fork to ...
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