A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

A dull knife is a dangerous knife.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Keep your knives on the cutting edge with regular honing and sharpening.

Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best knife ...

Knife sharpening is a capital-C Chore, but once you’re wielding a knife that cuts through tomatoes and onions like butter, you’ll know the task was WORTH IT. A lot of tools can bring dull blades back ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...

A pocket knife sharpener is a great tool for putting a razor edge on your knives when you’re out in the field. It sounds almost counter-intuitive, but a sharp knife is safer than a dull one. If you ...