In this episode of In the Kitchen with Matt, I will show you how to make Beignets. This homemade beignet recipe is super easy ...

Imagine biting into a warm, pillowy pastry dusted with powdered sugar, its crispy exterior collapsing to reveal a fluffy, doughy center. Beignets are a beloved treat in most French speaking areas.

In the bowl of a stand mixer, or in a large bowl, combine water, 1⁄4 cup sugar, and yeast and let set for 10 minutes. In a separate bowl, whisk the eggs, salt, milk, and remaining sugar together. Add ...

Flour, butter and sugar — the other trinity often recognized in the season of Lent — make some amazing concoctions. But if you think that fastnachts are the best way to use those ingredients before ...