Per Grimm, the beer spike must be heated to above 1000°F before being plunged into the beverage. This creates the soft, ...

London based beer writer Melissa Cole is one of the best authorities on beer and she has some tips on some great beer cocktails for summer. ByEm Sauter, Contributor. Forbes contributors publish ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...

For most of us, the home-brewing of beer is something that we leave to other people, because it just looks too complicated. Seattle-based company iGulu is out to change that, with its iGulu S1 ...

There’s little more to making alcoholic beverages than sugar, water, yeast, and time. Of course those with more refined or less utilitarian tastes may want to invest a bit more care and effort into ...

The Pinter is the cookie dough log of brewing beer. Hear me out: Baking cookies at home isn’t hard. You only need basic ingredients, like sugar, eggs, butter, chocolate chips, etc. Make the effort to ...

Ideologically speaking, Congressmen Josh Riley and Mike Lawler are not usually on the same page. But when it comes to ...

It’s a story with a hopeful ending: a group of former trivia hosts at Fiction Beer have purchased the brewery, which former owners Christa and Ryan Kilpatrick closed at the end of 2024 after a decade ...