Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...

Just-picked produce is best, but this isn't always an option. Find out why experts think the freezer section is your best bet ...

Q: This year we have an overabundance of green beans from our garden. If we eat them with rice, will they make a complete protein like other beans do? A: Green beans aren’t really “beans,” at least ...

Today’s recipes are all about dried beans and how to bring them to life. So, grab your pots and pans, and some Beano, if you like, and let’s get cooking. There’s some seriously good eating on the ...

Green beans typically are not the most memorable part of a meal. On their own, their mild flavor often takes a back seat to other, more assertively flavored ingredients or dishes. Typically steamed, ...

This old-fashioned three bean salad is the perfect side dish for any cookout or potluck dinner. It’s made with canned green ...

The flowers of the lablab bean are lavender in color and edible. Also pictured are the young tender pods of the lablab beans. One key with seeds or cuttings is to prepare the soil by loosening it with ...

Black bean soup may be an under-appreciated dish on average in the U.S. While it may be more popular in certain cultures, on the whole it was harder to find in supermarkets than other kinds of soup ...

This chili recipe is loaded with vegetables, like eggplant, zucchini, and peppers, as well as beans and sorghum, an ancient grain. By Toby Amidor, M.S., R.D. This recipe is loaded with vegetables, ...

To view additional labels of frozen green beans included in this recall, please click on the image. National Frozen Foods Corp. is voluntarily recalling several brands of not-ready-to-eat, ...

1. In a soup pot over medium-low heat, heat the olive oil. Add the pancetta, carrots, leek, celery, garlic, salt, and black pepper. Cook, stirring often, for 15 minutes, or until the vegetables soften ...