Saint Basil is remembered by the Greek people as the figure who bore gifts and helped children and the poor at Christmastime.

Buying dried basil at the supermarket is convenient, but fresh herbs are far more flavourful and very easy to grow with just a 10-minute task in winter.

If it were a strict head-to-head competition, basil seeds edge out chia seeds. They have more fiber, iron, and calcium per ...

More than just the main ingredient in pesto, basil is an herb with an aphrodisiac boost. Discover how it can help boost ...

Basil is an aromatic herb commonly used in cooking for its strong, sweet, and slightly peppery taste. It is often used in Italian cuisine, as well as in Thai, Vietnamese, and Mediterranean dishes.

Holy basil (Ocimum tenuiflorum) is native to Southeast Asia. It has a history within Indian medicine as a treatment for many conditions, from eye diseases to ringworms. However, more research into its ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

The name Basil II is remembered throughout Byzantine history as one of its most powerful and ruthless Emperors in battle.

While growing your own basil sounds great in theory, it can be harder in practice. The tasty herb is not only a favourite of snails and other backyard critters, but it's sensitive to frost, too — so ...

For people within the Taiwanese diaspora in the United States, the scent of Thai basil is a reminder of the pungent and spicy basil you’ll find everywhere in Taiwan. The Taiwanese variety is quite ...

Have you been struggling with gut issues lately? Are you spending hours in the washroom every morning? Does the uneasiness in the tummy leave you irritated for the whole day? If you answered yes, then ...