During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, toss the sausage ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

So you’re really, really into food. You also have no idea how to cook it. I get it, I’ve been there. There are more of us than you might think: Younger Americans grew up in a system awash in ...

Roasting | Like baking, roasting is a dry-heat method commonly done in the oven in which dishes are cooked until golden brown and tender. Roasting typically refers to meats and vegetables, and can ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers some of his favorite bean recipes, as well as tips on how best to prepare them below: There is not one single method of cooking beans ...