Savory, sweet, tart, and spicy, this Pumpkin Chutney is a perfect addition to your Thanksgiving and holiday table. It also makes a great gift for family and friends. This chutney is delicious served ...

The pronounced tartness of rhubarb has us reaching for sugar to tame it. But you can take advantage of that sour note to punch up a mild chicken dish, using pepper jelly for a touch of sweetness and ...

Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...

When the sun is out in full force and everything feels a little extra, raw mango chutney brings instant relief with its fresh, sharp taste. This tangy, spicy, slightly sweet condiment isn’t just a ...