Standing in Black Gold’s pit room about a week before the Austin restaurant’s opening day on November 9, Mems Davila rests his hand on the handle of Stevie Ray, one of two 22-foot-long smokers ...
Even when a pit room is air-conditioned, it’s never really cool. That’s the nature of the game when it comes to making Texas barbecue. When you have a constantly burning fire, using a mechanical ...
Weber introduces new smart charcoal and gas grills, and a line-up of probes for 2026 ...
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