Yield: 8 to 10 servings. For cake: 3/4 cup matzo cake meal (see note)> 1/4 cup potato starch (see note)> 1/4 teaspoon kosher salt> 7 large eggs, separated, at room >temperature> 1 cup granulated ...
Mix together cornmeal, flour, sugar, baking powder, baking soda, salt. In a separate bowl whisk together eggs and buttermilk. Gently whisk together the two mixtures. Fold in corn kernels. Bring a ...
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