Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for ...

Drugs that act against bacteria are mainly assessed based on how well they inhibit bacterial growth under laboratory conditions. A critical factor, however, is whether the active substances actually ...

Engineers and biochemists have brought their skills together to make it possible for untrained users to confirm contamination in fluids using a biogel test that changes color in the presence of such ...

ITHACA, N.Y. -- Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the ...

A novel new test for bacteria in fluids makes it as easy as observing a color change to confirm the presence of disease-causing pathogens, promising much easier diagnostic tests and greater food ...

PITTSBURGH, June 11, 2026 /PRNewswire/ -- "I wanted to create a specially designed gadget that would enable the user to determine fresh leftovers from spoiled leftovers stored within the refrigerator, ...

Overuse of antibiotics is currently the primary reason for the rise of antimicrobial resistance (AMR). Researchers at the Indian Institute of Science (IISc) and Kiel University, however, have shown ...