Asparagus is a delicious but notoriously tough vegetable — we chop off the worst bits, but even the tips require a significant amount of time to cook. With methods like grilling, sautéing, and frying, ...
In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...
Chef and restaurateur Gordon Ramsay is full of priceless cooking tips-- and he's got two more for everyone who loves cooking asparagus. First, he urges home cooks to stop boiling and steaming their ...
Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.
Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...
Southern Living on MSN
Skinny vs. thick asparagus: What's the difference, and which should you buy?
How the size of the spears affects their flavor and texture.
The first big arrival at the farmers market is almost always the slender green spears of asparagus. I greet them with the affection of an old friend, along with indecision about what to do with them.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results