Discover Ash-e-Doogh, a comforting Persian yogurt soup packed with herbs, rice, and tangy flavors. This traditional recipe ...

Although we have not committed to that tradition year round, we still give up meat on Fridays during Lent. If you take part in Lent, remember, you don’t have to substitute sabor during this time of ...

Discover how to make Ash Reshteh, the classic Persian herb and noodle soup packed with flavor and wholesome ingredients. This ...

Ash reshteh, named for the square-edged, linguini-like noodle called reshteh, is one of those soups that seems to have as many variations as home cooks who make it. Some recipes call for only ...

Ash gourd, also called winter melon, is a versatile ingredient that can be used in a number of culinary combinations to make ...

Did you know that Ash Wednesday, the first day of Lent, is a fast day for Catholics and most Irish lean towards eating fish for dinner? This Irish Food Board recipe is a perfect delish fish dish for ...

Today being Ash Wednesday, many people will be eating fish or non-meat items for their meals today. I thought I would share a couple of recipes with you that have been given to me to use during Lent.

Ash Wednesday marks the beginning of the Lenten season. Lent is the 40-day (excluding Sundays) season that precedes Easter. On Ash Wednesday and all Fridays during Lent, most Catholics abstain from ...