Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...

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The apple has a long history as a beloved fruit in America. Stories of Johnny Appleseed, the enjoyment of apple picking, the deliciousness of apple pie, and the growing market for craft ciders are ...

Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

There's nothing like biting into a sweet Honeycrisp apple — but are the same apples we love to eat the right ones for a pie? As it turns out, different varieties have different purposes, and your ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Baking apple pie and celebrating the start of the fall season go hand in hand. The scent of warm, cinnamon-scented apples baked into buttery pie crust alongside a mug of sweet spiced cider = sweater ...