When you think of mountain mornings in Appalachia, your mind might drift to classic biscuits and gravy. You probably picture ...

Sawmill Gravy Over Cornbread Most folks outside the mountain regions think of biscuits and gravy as the only way to enjoy ...

Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...

This week, SG Séguret explores a recipe for "haggis" and tatties. Haggis a savory pudding containing a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, beef or mutton ...

It’s high cookie season, whether you might be preparing gifts for neighbors, extras for the holiday table, or a plate to set in front of the fireplace for Santa. Cookies as a staple of our society are ...

The food and stories in Ronni Lundy’s book “Victuals: An Appalachian Journey, with Recipes” affirm the region’s past and present in vivid color. I recently made Ronni Lundy’s creamy pea and ham soup ...

When Erica Abrams Locklear discovered her Appalachian grandmother’s cookbook, she was shocked by what she found. It was filled with recipes for “traditional” mountain foods like apple stack cake and ...

Ronni Lundy knows the stereotypes of Appalachia. She’s heard it all. “Do you wear shoes?” and “Are any of your cousins married?” Still, she proudly claims her stake as part of the hillbilly diaspora, ...