Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...

At Christmas, the aperitif immediately sets the tone: your guests arrive, conversations begin, trays are passed around and everyone grabs a bite to eat before the meal. Golden puff pastries, colorful ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal for ...

While planning his restaurant, the Red Cat, Jimmy Bradley searched for the perfect shade of red for his walls and dinnerware. He found it on a cricket ball. Lillet Rouge, a French aperitif, lends this ...