When your family has been involved in a profession for more than 70 years, you can expect terrific results. That’s absolutely ...

Claire Murnin can’t ever remember a life without Black Angus cattle. In her early childhood, Claire’s father, Jared, served ...

A young Nick Jindra sits in the stands of a sale barn in rural South Dakota, flanked by his dad, Roger, on one side and his ...

Logan and Mallory Michael, Columbus, are new members of the American Angus Association, according to Mark McCully, CEO of the ...

HAWLEY, Minn. — The Spring Prairie Colony in Hawley, Minnesota, is no stranger to using genetics to boost the quality of their herds. So when they decided to get back into the beef industry, they knew ...

A Moriac cattle producer has built a commercial Angus operation and launched a seedstock business using cutting-edge breeding ...

Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

Parry Angus of Sterling has been ranked as second largest in registering the most Angus beef cattle in Colorado with the American Angus Association® during fiscal year 2023. Mark McCully, Association ...

Award winning producer Jared Stone presents his informative adventure after buying an Angus cow direct from the rancher in Year of the Cow (Flatiron Books, 2015). Stone explores the consumption habits ...

BOZEMAN, Mont. – Thanks to a serendipitous conversation on the Hi-Line, cattle research at Montana State University has received a large boost with the purchase of a red Angus purebred cattle herd.