Gongura Pachadi is a classic Andhra Pradesh dish that well reflects the state's fondness for strong, sour, and pungent flavors. The highlight of the dish is the gongura leaves or sorrel leaves.
Andhra Pradesh and Telangana welcome Lord Ganesha with their special mouthwatering regional delicacies like Bobbatlu (a kind of puran poli), Undrallu (rice balls), Payasam, Palathalikalu (rice noodles ...
Plain idlis are nice, but toss them in Guntur masala and they turn unforgettable. Spicy, nutty, buttery and bold — this Andhra-style recipe is ready in just 15 minutes. It is quick, easy, and turns ...
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