Cooking the chicken with the skin on keeps it very moist and adds a lot of flavor. Infuse the olive oil used for cooking the chicken with garlic and herbs to add even more flavor. Bake the chicken in ...

Ina Garten gave Hoda Kotb a sweet shoutout during her last week on TODAY. While sitting down with Hoda and a few of the TODAY co-hosts, including Willie Geist, Savannah Guthrie and Al Roker, on Jan. 9 ...

After devouring every page of her memoir, Be Ready When the Luck Happens, I’ve been on a serious Ina Garten kick. I’ve snacked on several batches of her “luxuriously silky” hummus, have introduced ...

No need to feel guilty about using these top-tier products, including a Trader Joe’s dessert, just-like-homemade marinara, and Ina’s pick for the “good” vanilla. We’re not too proud to admit that we ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m someone who doesn’t inherently have a ...

Ina knows how to make something taste absolutely amazing in shockingly easy ways. Bone-in, skin-on chicken breasts stay moist and have a lot of flavor. Olive oil infused with garlic, lemon juice, and ...