“I used to always joke that I was a chef and that now I just make chilled soup,” says the renowned bartender Sother Teague. At a time when NYC bars are required to sell food along with drink orders, ...

Closing the Deal With Coconut Shrimp The Grill is too expensive. Bobby Van’s is dead. But the power lunch is thriving at Tommy Bahama, of all places.

The drinks come in sizes ranging from 100 milliliters to a liter. Photo: Christian Rodriguez Run by Sother Teague and restaurateur Ravi DeRossi, the new Amor y Amargo is essentially three spaces: the ...

There’s still plenty of summer left and PufferFish, the rooftop bar located on the sixth floor of Hotel Metro, 411 E. Mason St., is making it count. On Thursday, Sept. 7 from 5 p.m. to midnight, they ...

Bitters destination Amor y Amargo is headed to Brooklyn. The East Village cocktail bar known for its high-quality cocktails showcasing bitters is opening in September at 188 Havemeyer St., between ...

At the end of 2023, the city's cocktail-loving masses mourned the closure of Amor y Amargo, the popular East Village bitters bar by Overthrow Hospitality that had all but defined the downtown drinking ...

Around 2015, John “Jc” Cunningham, owner of Milwaukee's PufferFish Tiki bar, and his wife visited the "legendary" Amor Y Amargo cocktail bar in New York City for the first time. Ever since, it's been ...

Award-winning bartender Sother Teague doesn’t go anywhere without his favorite bar spoon. Whether he’s using it to stir cocktails at his New York bar Amor y Amargo or traveling around the world for a ...