Please enable JavaScript to read this content. Amaranth is a healthy traditional vegetable. ‘Let the rains come, amaranth will come up.’ This saying was common ...

Planting amaranth from seed over 95 days span time-lapse. Red amaranth is a vegetable that also known as Chinese spinach. When boil or added to soup, it gave the dark red tin, that would be similar to ...

Amaranth may be an ancient grain, but it has a lot to offer the modern world. Not only is this flowering plant packed with nutrients, but it can be made into a gluten-free flour and performs well with ...

But what about its cousin amaranth? (I know, right...who? Wha?). Yep, you should probably start stocking amaranth in your pantry ASAP. Like many of its super-grain brothers and sisters, amaranth has ...

You can start harvesting leaves as soon as they are large enough to use, about three to seven weeks after sowing Amaranth, also known as terere or mchicha, is a popular delicacy across Kenya. Its ...

Many plants reach the peak of perfection during the cooler and shorter days of autumn. One species of underused plants that clamor for attention now are members of the amaranth family. Made up of ...

Amaranth has emerged as a crop of significant global interest due to its exceptional nutritional profile and adaptability to diverse environmental conditions. Extensive research over recent years has ...