Amaranth grain is a complete protein, meaning it contains all nine essential amino acids. Amaranth is gluten-free and has more calcium than other grains, making it a good option for people with celiac ...
In winter, people enjoy eating Bathua greens along with mustard greens, fenugreek, spinach, and amaranth. You can eat these ...
But what about its cousin amaranth? (I know, right...who? Wha?). Yep, you should probably start stocking amaranth in your pantry ASAP. Like many of its super-grain brothers and sisters, amaranth has ...