Mix amaranth with other ancient grains for a stellar gluten-free tortilla. Try them with these vegetarian-friendly breakfast tacos. The filling is made up of black beans, eggs, veggies, spices and ...

3 medium (about 2 ¼ pounds total) frozen or fresh yucca, peeled and cut into ½-inch dice (about 3 cups) 2 tablespoons olive oil 1 medium (about 3 pounds) butternut squash, or small Mexican calabaza ...

Who says super-healthy food can’t be super delicious? Nutrition-packed amaranth gets a flavor boost from a chocolate swirl made with honey, cocoa, and cinnamon and a burst of flavor and texture from ...

One thing that doesn't get covered enough is that gluten-free goods need some extra time to bake. Here's how to do it without ...

Whole grains are making a comeback — here's how to incorporate them into your cooking Wild Mushroom Farro “Risotto” How to make a healthy, whole-grain "risotto" without the fuss. In Good Taste is ...

Preheat oven to 250 degrees F. Heat a large frying pan over medium heat. In two separate batches of 1/2 cup each, add amaranth to hot pan. Cover with lid or splatter screen and continuously shake pan ...

Burglars caught on Christmas Eve after getaway car runs out of gas in Camas A pair of burglars were caught on Christmas Eve after running out of gas while they were leaving the scene. Oregon gas tax ...