Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...

It goes well with poori, paratha, and even rice. Scroll down to read the recipe.

Winter calls for food that is warm, indulgent and comforting — and nothing fits the bill better than parathas. From classic aloo and paneer to bold mooli and wholesome methi, these seven winter-ready ...

In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

Aloo gobi paratha is a favorite breakfast option where cauliflower is mixed with potatoes and spices, stuffed in a flatbread.