Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of ...
This spicy potato-stuffed Indian flatbread shows you how salt is the key to unlocking different flavours in your food. This is a lesson on different salts – and their powers. Credit: Samira Damirova 1 ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
After my sister and I kept sneaking bites out of her Tuesday dinner, a salted, chaat masala-fied version of this dish eventually became part of our weeknight dinner rotation. This is not some fancy ...
Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...
Internet users were impressed with the artist's creativity. (Photo Credit: Instagram/@kunanets.art) Have you ever seen a painting that makes your stomach growl with hunger? Paintings can capture the ...
I'm someone who absolutely loves parathas. Whether it's gobhi paratha, paneer paratha, aloo paratha or dal paratha - I'm always up for eating any of these. And I'm sure, many of you must be having ...
Winter has a way of making us crave food that is hearty, indulgent and unapologetically comforting. When the temperature dips ...
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?
"I Need Aloo Paratha Every 2-3 Days," Kareena Kapoor Shares How She Stays Fit While Eating Paranthas
Kareena Kapoor shares her love for aloo paranthas with white butter.(Photo: Instagram/kareenakapoorkhan) Kareena Kapoor is a foodie at heart and all her fans are well aware of her fondness of all ...
Potatoes are one of the most popular foods on the planet. They're a staple ingredient in almost every cuisine and can be cooked an infinite number of ways. Food writer and "Indian-ish" cookbook author ...
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