Kringle, the almond-scented Swedish pastry, evokes cold mornings, warm fires and special occasions. Like the SAT. Back when college testing was a morning’s lark, not a yearlong slog, our friends ...

In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Soggy bottom crusts are the enemy of perfect apple pies, but just a bit of almond paste can prevent juicy filling from wreaking havoc on your precious pastry. Simply make a double crust as usual (the ...