When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

Adorable little gems made in mini muffin pans. Very sweet with interesting textural variations between the shell and the almond paste filling and a meringue-y top. Instructions: Preheat oven to 350 ...

For the filling: 9-inch prepared pie shell, raw 8-ounce can almond paste 1/3 cup sugar ¼ cup (½ stick) unsalted butter 2 tablespoons all-purpose flour ¼ teaspoon salt 3 eggs Two 15-ounce cans pear ...

Brush peaches with butter and grill until soft. Mix cream cheese, ricotta cheese, honey, powdered sugar, almond paste and rum in a food processor till creamy and fluffy. Drizzle each of 12 plates with ...

Part of the fun of being a pastry chef and changing jobs is learning a slew of new recipes at your latest restaurant or bakery. Although you don't always like every single one, you usually discover a ...

It’s 5 a.m. on a dark, rainy November in the Rockwell-worthy hamlet of Warrenton, Va. Buttery yellow light shines through the garage-door windows of what was once an Esso gas station, refracting off ...