So many incredible meals begin with an onion. They’re an absolute kitchen staple, and the base for the stews and soups that helped us survive the winter. But now it’s spring—time to cheat on them with ...
Homes and Gardens on MSN
This four allium soup recipe is a twist on the classic French onion dish – it's rustic and delicious
Made from onions, leeks, shallots , and garlic – topped with crusty bread and Manchego cheese ...
Instructions: Trim the spring onions, leeks, and scallions and separate the white parts from the tender greens. Discard any tough outer green leaves. Chop the white parts and thinly slice the tender ...
Simply Recipes on MSN
Shallots vs. Onions: An Expert Explains the Difference
A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.
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