Bring one cup water to boil in small saucepan. When the water boils stir in oat bran. Reduce heat; cook for three or four minutes, stirring occasionally until cereal thickens. Spoon into a bowl and ...

This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran ...

Preheat oven to 400°F. Spray each cup in a standard 12-cup muffin/cupcake pan with vegetable cooking spray. Whisk flour, sugar, baking powder and salt together in a medium bowl. Set aside. In a large ...

HOLLY SPRINGS, N.C. (WTVD) -- Today, I'm making Bran Muffins. I know that may sound boring, but these are REALLY good. My wife calls them the Best ever. They actually come from her teen years and a ...

Clearing leftovers out of the fridge is a marriage-strengthening exercise in our household. One of us is driven a bit batty by the refrigerator’s assortment of plastic containers containing a dab of ...

What can be described as a dried biscuit, the recipe and making of 'Ouma' rusks is simpler than it looks, this bran rusk recipe is very local-inspired too. It’s that time of year again, with the ...

Preheat oven to 400 degrees. Prepare muffin tin with nonstick baking spray or muffin liners. Boil water, remove from heat. Add All Bran Original cereal to boiling water and let sit. Blend flours, flax ...

Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1. In a large ...

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

Double chocolate and bran rusks erved with a caffè macchiato. We’ve paired it with a caffè macchiato, so the rusk complements the stronger coffee and vice versa. 1. Preheat the oven to 180˚C and ...