Akki roti offers the perfect balance of health and taste. (Image Credit: Istock) South Indian cuisine is a treasure trove of flavours and aromas. This dynamic culinary tradition has laid its strong ...

UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...

Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better. At home, it is traditional ...

Going to south Bengaluru from Whitefield in the pre-Metro days was an event in itself—it took nearly 2 hours at rush hour compared to 55 minutes by the Metro now—which is why I remember the day I made ...

In some ways, the Maharashtrian in me thinks of akki roti as a thalipeeth, except that the former is made of rice flour. I’m not too wide of the mark, if you consider the addition of onions and the ...

North Karnataka cuisine highlights local produce and nutritious eating. At the 1882 restaurant in DoubleTree Hilton Whitefield, Bengaluru, you can try these dishes in a special food pop-up. The ...

Hyderabad: After experiencing the extremely humid climate of Indian summers, one embraced the vibrant monsoon full of colourful torrential rains. "Nothing other than food can match up with an Umbrella ...